1 Box White Cake Mix

1 tsp. Almond Extract

3/4 C. Cold Milk

3.3 oz. box White Chocolate Instant Pudding

1/4 C. 10x Sugar

8 oz. tub Cool Whip

1 jar Raspberry Preserves

1 bag Shredded Coconut

Add Almond Extract to cake mix.  Prepare cake according to instructions on box.  Allow to cool.  Combine milk, pudding, and sugar.  Mix well and allow to sit for about 5 minutes.  Stir in Cool Whip.  Spread Raspberry Preserves on top of cake.  Top with pudding mixture.  Sprinkle with shredded coconut.

Baked Beans

3 cans (40.5 oz.) Great Northern Beans, un-drained

3/4 C. White Sugar

1 C. Brown Sugar

1 C. Ketchup

1/2 lb. Fried Bacon

1 T. Liquid Smoke

Mix sugars and ketchup.  Add beans.  Sprinkle bacon on top.  Refrigerate for up to 24 hours.  Add liquid smoke just before you bake.  Bake @ 350 degrees for 2 hours or cook in crockpot for about 6 hours.

Crab Patties

1/2 C. Butter, softened

7 oz. Crab Meat

1 1/2  tsp. Mayonnaise

1/2 tsp. Garlic Salt to taste

1 jar Kraft Old English Cheese

8 English Muffins, split

In large bowl, mix crab meat, mayonnaise, garlic salt, and cheese.  Spoon mixture on top of split English Muffins.  Place in freezer for about 10 minutes.  Remove and cut into quarters.  Bake @ 400 degrees for 10 minutes or until golden brown.

1 Cup Mayo

2 T. Sugar (or 6 packs of Equal)

2 T. Vinegar

1 tsp. Mustard

Salt and Pepper to taste

8 oz. dry pasta (Dreamfield's Pasta has lower carbs)

Prepare pasta according to directions.  Add all other ingredients.   You may add for extra flavor:  onions, green peppers, hard boiled egg, radishes.   Cool and serve.

Red Pepper Spread

12 red peppers

1 cup vinegar

1 cup sugar (24 packs of Splenda)

Chop peppers into very small pieces.  Cook for 45min.  Seal in 8 oz. jars.  Pour over cream cheese and crackers